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Tag Archives: jiangsu cuisine
YAHOO UK LIFESTYLE – How Chinese food and drink differs from region to region
An attempt at condensing the huge amount of variety (1.3 billion people+…) in delicious Chinese cuisines into a short blog post. Took ages and was fun to write, though I barely scratched the surface.
Posted in Food and Drink, Guide, Journalism
Tagged bubble tea, cantonese food, china, chinese, chinese cuisine, chinese culture, chinese food & drink, chinese food and drink, chinese food and drink guide, chinese food guide, chinese regional food, dim sum, drink, food, food & drink, food and drink, food and drink guide, food guide, food journalism, food photography, green tea, guangdong, guangdong cuisine, hotpot, jiangsu, jiangsu cuisine, modern china, plum juice, regions of china, shandong, shandong cuisine, szechuan food, yahoo, yahoo uk lifestyle
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YAHOO UK LIFESTYLE – Chinese food in the UK vs. Chinese food in China
Most everybody loves Chinese food of one form or another, right? But what you get in the UK is usually quite different to what the Chinese are eating I wrote about the difference.
Posted in Food and Drink, Guide
Tagged canton, cantonese, cantonese cooking, cantonese cuisine, cantonese food, chef, chinese, chinese chef, chinese cooking, chinese cuisine, chinese food, chinese food and drink, chinese food journalism, chinese restaurant, chuan, food and drink, food and drink journalism, food journalism, guangdong, interview, jiangsu, jiangsu cooking, jiangsu cuisine, jiangsu food, lu, shandong cooking, shandong cuisine, shandong food, shanghainese, sichuan, sichuan cooking, sichuan cuisine, sichuan food, szechuan, yang, yue
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